AMMONIA AND BLOOD SUGAR
نویسندگان
چکیده
منابع مشابه
Ammonia and Blood Sugar
In 1919 Fosse (6) showed that urea is formed by the oxidation of solutions containing such amounts of glucose and ammonia as are present in the blood. Recently Hynd (9) found that “A 2 per cent solution of glucose containing approximately 60 mg. NH3 showed no optical change at room temperature, but after 24 hours at 50” the rotation fell from +0.87” to +0.29” . . . . Similar results were obtain...
متن کاملRegulation of blood ammonia.
Disturbance of ammonia metabolism is an important but not the only factor in the genesis of hepatic coma. In this review mechanisms controlling the concentration of ammonia in the blood other than disturbed liver function have been discussed. The key function of ammonia in the pyridine nucleotide cyde has been outlined and it is suggested that the function of this cycle in patients with liver d...
متن کاملAssociacion between blood sugar control on unstimulated saliva and Xerostomia
Introduction: Xerostomia is a distressing complication of diabetes that can reduce the quality of life of the patient, which is largely due to poor blood sugar control and medications that decrease the function of the salivary glands. Conclusively, the aim of this study was to investigate the association of Blood Sugar Control on Unstimulated Saliva and Xerostomia. Materials and Methods: In thi...
متن کاملBlood Sugar Studies
1. During bacterial anaphylaxis there is a gradual rise in the blood sugar level, which attains an extremely high value at the time of death. 2. The curve of blood sugar is quite similar whether anaphylaxis is induced by organisms which affect the blood sugar in the unsensitized animal or by organisms which have no such effect. 3. No instances occurred in which there was not a marked hyperglyce...
متن کاملA Lecture on Blood Sugar and Sugar Tolerance
blood in the form of monosaccharides, chiefly glucose, partly laevulose and galactose. The bulk of the ordinary diet of human beings, especially in the tropical and subtropical countries, consists of various carbohydrates. On rough estimation it is believed that they form about two-thirds or even more of the entire diet. Betides the carbohydrates about 60 per cent, of the protein amino-acids an...
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1926
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(18)84486-6